How can we upgrade the bone matter that comes from the food industry ?
Today, only in France, there are 20 millions cows that are killed only for food purpose. The bones are considered as a waste. Used before in our day life objects, this raw material has no commercial value.
I tried to think in new ways of using this material. Based on experimentation data and their physical properties I have come up with several fields of application.
more : http://feliperibon.com/
Glasses – By gluing thing layers of bones, we can gain on flexibility and resistance. This properties allowed me using numerical drilling technology to use it in the fabrication of glasses.
High hills – Due to its high resistance to compression I wanted to use the bone in the fabrication of shoes.
Pen – This material can easily be polished, making it very soft and gentle to the skin touch.
Food instruments – 100% ecological and food compatible, I imagine a series of instruments, such as a spatula, a pick, a swizzle stick and a mixer. that can be used once and throw away.